Our menu

A little taste of what is to come

Our menu incorporates fresh local produce sourced from the hinterland, Maleny, Kenilworth up to Gympie and across to Kilcoy. Our undeniably talented chefs are available to tailor menus to suit any occasion, just like having your own private chef!

Canapés:

From The Butcher

BBQ Rubbed Beef Skewers

with house relish DF GF

DFC Daddy's Fried Chicken

marinated in buttermilk, dusted with secret herb & spice blend

Pull Pork Pancake

house pickles with Korean BBQ relish

Bangalow Pork Dumpling

homemade filled with pork, pickled ginger & shitake mushroom

Beef Cigars

with coconut lime relish

Chicken Lemongrass Wonton

hoisin plum sauce DF

Vietnamese Chicken

on a skewer

Beef Tataki

with chilli oil on a tapioca cracker

Duck Plate

with fig on a crostini

Off The Boat

Fresh Shucked Oysters

ponzu pickled ginger, natural min 2 dozen

Kingfish Ceviche

coconut milk, pickled corn & tom yum oil

Prawn Cocktail

with orange lime hollandaise

Crab Pickled Paw Paw

crushed peanuts served on a nasturtium

QLD Grilled Prawn Skewer

Pico de Gallo ( Spanish salsa)

Salmon Potato Mint Croquettes

with house pickles and aioli

Veggie patch

Avocado Bruschetta

smashed avocado on sweet potato rosti

Pressed Watermelon

feta and mint tartlet

Pumpkin & Feta Arancini

rolled in polenta

Peanut Silken Tofu Dumpling

green onion dipping sauce

Battered Haloumi Sticks

wood fired capsicum spread

Jackfruit Bulgogi Springrolls

green onion dipping sauce

Tomato Golden Eschalot

tarte tatin

fork n' talk menu:

From The Butcher

Sticky Pork Steamed Bao Bun

tamarind, ginger, lime in a steamed bao bun

Beef Tallow Roasted Potato With Pulled Lamb

tzatziki and red cabbage

Mini New York Hot Dog

local sauerkraut mustard and crispy onions

DFC Sliders Daddy's Fried Chicken

marinated in buttermilk then dusted in his secret herb & spice blend with tangy slaw

Twice Cooked Duck

buttered mash potato & pineapple relish

Korean Pulled Beef Rice Bowl

marinated in soy ginger & sesame served with apple bean sprouts & spring onion

Peppered Beef Brisket Puff Pie

with whipped potato

Lamb Cutlet & Zatar

roasted pumpkin & black garlic labneh

Qld Wagyu Cheese Burger

vintage cheese, house pickle, G2Eat sauce on a slider

Veggie Patch

Potato Gnocchi

tossed with house made chimichurri

Maple Glazed Roasted Pumpkin

with smoked white bean & feta (can be vegan)

Carrot Falafel

ginger coconut yoghurt, rocket, mint pitta crouton & olives

Balsamic Mushroom Slider

chimichurri rocket in a soft roll

Off The Boat

Wasabi Salted Calamari

with sesame seeds & lime aioli

Tasmanian Hot Smoked Salmon Poke

sprouts, carrot, cucumber, edamame, rice & a sweet-salty dressing

Potato Gnocchi

house-made chimichurri & Mooloolaba prawns

Battered Northern Territory Barramundi Roti

house slaw kimchi in a fresh grilled roti

QLD Prawn Sliders

(Cold) local prawns with our house-made pickled ginger mayo on a soft brioche bun

feast menu:

From the Butcher

Lamb Shoulder

slow cooked & pan juices Greek Salsa

Crispy Duck Maryland

Twice cooked, cherry tomato, basil

Chicken Breast

With paprika and preserved lemon sauce

Citrus Pork Belly

With pickled ginger and kaffir lime syrup

Beef Shank (Thor Hammer)

rubbed in our pepper blend slow cooked (1 between 8 guests)

QLD Braised Beef Brisket

coconut cream lime ginger & garlic

Veggie Patch

Roasted Beetroot Quinoa

with garlic labneh salad.

Potato Gnocchi

tossed with house made chimichurri

Lentil & Spinach Dahl

house made aromatic mildly spiced

Pulled BBQ Jack Fruit

& lychee ragout

Off the Boat

Tasmanian Salmon

baked in lemongrass, sesame and drizzled with lime

Prawn Gnocchi

tossed with house made chimichurri

Whole Baked fish

with citrus, sumac, dill tomato and capsicum

Sides

Sesame Roasted Pumpkin

parsley quinoa

Garden Picked Herbed Coleslaw

dressed in hot & tangy aioli

Cocktail Potatoes

with zaatar, garlic & parsley

Young Leaves Tossed with Lemon Dressing

cucumber, cherry tomato’s & pepitas

Potato Galette

rosemary and caramelised chilli

Sautéed Veg

with sesame dressing

Tumeric Roasted Cauliflower

wilted greens, almonds & lemon emulsion

Coconut Jasmine Rice

with lime juice & sesame oil

Indian Green Bean

coconut & sesame salad

Mash Potato

buttered mash with confit garlic

Buffet menu:

From the Butcher

Lamb Shoulder

slow cooked & pan juices Greek Salsa

Crispy Duck Maryland

Twice cooked, cherry tomato, basil

Chicken Breast

With paprika and preserved lemon sauce

Citrus Pork Belly

With pickled ginger and kaffir lime syrup

Beef Shank (Thor Hammer)

rubbed in our pepper blend slow cooked (1 between 8 guests)

QLD Braised Beef Brisket

coconut cream lime ginger & garlic

Veggie Patch

Roasted Beetroot Quinoa

with garlic labneh salad.

Potato Gnocchi

tossed with house made chimichurri

Lentil & Spinach Dahl

house made aromatic mildly spiced

Pulled BBQ Jack Fruit

& lychee ragout

Off the Boat

Tasmanian Salmon

baked in lemongrass, sesame and drizzled with lime

Prawn Gnocchi

tossed with housemade chimichurri & QLD prawns

Whole Baked Fish

with citrus, sumac, dill tomato and capsicum

Sides

Sesame Roasted Pumpkin

parsley quinoa

Garden Picked Herbed Coleslaw

dressed in hot & tangy aioli

Cocktail Potatoes

with zaatar, garlic & parsley

Young Leaves Tossed with Lemon Dressing

cucumber, cherry tomato’s & pepitas

Potato Galette

rosemary and caramelised chilli

Sautéed Veg

with sesame dressing

Tumeric Roasted Cauliflower

wilted greens, almonds & lemon emulsion

Coconut Jasmine Rice

with lime juice & sesame oil

Indian Green Bean

coconut & sesame salad

Mash Potato

buttered mash with confit garlic

Plated menu:

Entree

Crab Coconut Cream Custard

with finger lime pearls, chilli, house pickles & Thai herbs (GF)

Qld Prawn

with pickled green papaya, cherry tomatoes, baby bean salad, featuring torn Thai basil, mint, & a nouc cham dressing (GF) (DF)

Citrus-Marinated Kingfish

with avocado puree, pickled yellow peppers & radish (GF)(DF)

Oysters (6)

with nahm jim & fresh lime (GF)(DF)

Oysters (6)

baked with tamarind pulled pork (GF)(DF)

Beef Tataki

with pickled daikon, sesame seed ponzu & chilli (DF(GF)

Asian Spiced Duck Confit

with fermented black beans, cress salad, cashew & orange crumb (DF)

Miso-Glazed Eggplant with Tofu,

finished with sesame. (GF)(DF)(VE)

Zucchini Flower

with almond puree, toum & tomato oil (V)

Dessert

Tiramisu

matcha-infused

Dark Chocolate Tart

orange curd

Lemon Myrtle & Elderflower Coconut Panna Cotta

topped passion fruit pearls

Vanilla Creme Brulee

macerated berries

Spiced Plum Pudding

whipped mascarpone yoghurt & macadamia nut dust

Prosecco Poached Pear Tarte Tatin

double cream

Cheese Board

Wombye double brie, Kenilworth vintage cheddar Italian gorgonzola, with Maleny honeycomb fruit & crackers

Main

Striploin Served With Truffle-Infused Potato Puree

charred baby carrots & red wine reduction. (GF)

Wagyu Striploin Mb8 + Served With Truffle-Infused Potato Puree

roasted baby carrots & red wine reduction (GF) $10 surcharge p.p.

Duck Breast With Davidson Plum Reduction

accompanied by parsnip puree, braised vine tomato & fried kale. (GF)

Free Range Chicken Breast

smashed parmesan potato, herb chorizo crust & thyme Infused pan gravy (GF)

Zaatar Crusted Lamb Rack

with white bean hummus & garden pea salad

Shiraz Braised Beef Short Rib

with potato pave, caramelised eschallots & gremolata (GF)

Porchetta Pork Belly

accompanied by zucchini & capsicum ragout, finished with caramelised apple (GF)(DF)

Garlic Butter Poached Moreton Bay Bug

served on a bed of squid ink pasta with lemon aspen & chive oil

Miso-Glazed Mahi Mahi Fillet

with pickled ginger, carrot puree, edamame, pickled radish, & a shiso leaf salad (GF)

Truffle-Infused Organic White Polenta Cakes,

roasted heirloom vegetables, & smoked tomato coulis.

EXTRAs:

Christmas Catering Sunshine Coast

Cold Seafood Boats Individual Serves

3 seasonal Mooloolaba prawns with 2 seasonal oysters and condiments

Sweet Grazing Station

-Raspberry cream brûlée tartlets -Lemon cheese cake with passion fruit - Chocolate brownie with salted dulce de leche

Canape Dessets

Chefs assorted petit fours

Grazing Boards & Boxes

Wombye brie - Kenilworth vintage cheddar - gorgonzola - chefs house dip - selection of quality sliced meats - whole peanuts - grissini sticks - fig loaf - crackers - local honeycomb - seasonal fruit - pickled mushrooms - caprese salad - marinated olives - vegetable sticks - turmeric sauerkraut

Kids Menu

Cheesy pasta with a side of garlic bread - Cheese burger sliders x 2 - Daddy's fried chicken x 2 with mayo slaw (GF) - Ham & cheese pizza
7

Breakfast:

DIY Recovery Breakfast

The Morning After, No Chef Onsite. Food Delivered Onsite Cold

Bacon, Eggs, Smashed Avo, Tomato, Cheese, Nutella & Croissants

The Morning After. No Chef Onsite

Chai Pudding, Fruit, Yogurt, Nutella & Croissants

Individual

Local Smoked Ham, Fried Egg, Hash Brown

on a Belgium waffle topped with Hollandaise

BBQ Bacon, Egg, Cheese

drizzled with hollandaise in a brioche roll

Smashed Avo Basil Cottage Cheese

on a waffle with dukkha

Breakfast Station

Croissants

with ham & cheese

Chia Pot

with seasonal fruit & lemon balm

Breakfast Sliders

with pulled bbq pork & scrambled egg

Seasonal Fruit

grazing board

Drop & Run or Pick Up:

Gourmet Hamper

Avocado Bruschetta

smashed avocado on a sweet potato rosti

Pumpkin & Feta Arancini

rolled in polenta

Peanut Silken Tofu Dumpling

with green onion dipping sauce

Vietnamese chicken

on a skewer

Small Sausage Rolls

caramelised onion beef

QLD Prawn Sliders (Cold)

with our pickled ginger mayo on a soft brioche bun

QLD Wagyu Cheese Burger

with vintage cheddar, house pickle & G2Eat sauce on a slider

Salad Bowls

Tasmanian Hot Smoked Salmon Poke

sprouts, carrot, cucumber, edamame, rice & a sweet-salty dressing

Chicken Bulgogi Poke

sprouts, carrot, cucumber, edamame, rice & a sweet'n'salty dressing

Classic Chicken Caesar

crouton, parmesan bacon housemade dressing

Moroccan Lentil & Vegetable

Roasted vegetables, lentils, feta dukha

Vietnamese Beef Salad

seared beef with noodles Asian slaw peanuts

Baguettes & Wraps

Hot Smoked Salmon

with spinach & tangy mayo

Ham of the Bone

with seeded mustard & aged cheddar

BBQ Tempeh

with coconut yoghurt & fire roasted capsicum

Palmwood Mushroom

with chimichurri & lettuce

Pulled Chicken

with smoked paprika, cumin seeds & salad

Salads

Sesame Roasted Pumpkin

with parsley quinoa

Garden Picked Herbed Coleslaw

dressed in a hot & tangy aioli

Young Leaves Tossed with Lemon Dressing

with cucumber, cherry tomatoes & pepitas

Turmeric Roasted Cauliflower

with wilted greens, almonds & lemon emulsion

Indian Green Bean

with coconut & sesame salad

Retreat & Corporate

Choose Option 

Select One Hot or DIY Station

Served as a buffet with a selection of two salads and chocolate brownies to finish

Served Hot

Jack Fruit Nasi Goreng

With pulled jack fruit braised, ginger, & soy

Braised Beef Brisket

coconut cream lime, ginger & garlic with coconut sesame rice

Chicken Breast with Chimichurri

cocktail potatoes with polenta crumb, garlic & parley

DIY Sandwich Station

Locally smoked ham - Pastrami - Pulled Chimichurri chicken - Sesame roasted pumpkin

Station set with condiments

Slice bread - wraps - baguettes - butter - sliced tomato - pickled slaw - cheese - aioli - mustard & lettuce

Salads

Sesame Roasted Pumpkin

with parsley quinoa

Garden Picked Herbed Coleslaw

dressed in a hot & tangy aioli

Young Leaves Tossed with Lemon Dressing

with cucumber, cherry tomatoes & pepitas

Turmeric Roasted Cauliflower

with wilted greens, almonds & lemon emulsion

Indian Green Bean

with coconut & sesame salad