Our menu
A little taste of what is to come
Our menu incorporates fresh local produce sourced from the hinterland, Maleny, Kenilworth up to Gympie and across to Kilcoy. Our undeniably talented chefs are available to tailor menus to suit any occasion, just like having your own private chef!
Canapés:
Carnivores
Sticky Lamb Ribs
peanut & herb salad
Chicken Skewer
Malaysian satay
DFC Daddy's Fried Chicken
marinated in buttermilk, dusted with secret herb & spice blend
Pull Pork Pancake
house pickles with Korean BBQ relish
Bangalow Pork Dumpling
homemade filled with pork, pickled ginger & shitake mushroom
Seafood
Fresh Shucked Oysters
ponzu pickled ginger, natural min 2 dozen
Kingfish Ceviche
coconut milk, pickled corn & tom yum oil
Vietnamese Mooloolaba Prawn Salad
pineapple, pickled pawpaw, herbs & crispy shallots
Fresh Isle Crab & Caramelised Pork
crushed peanuts served on a nasturtium
QLD Grilled Prawn Skewer
Pico de Gallo ( Spanish salsa)
Vegan and vegetarian
Avocado Bruschetta
smashed avocado on sweet potato rosti
Merideth Goats Cheese Tartlet
chili jam & cherry tomato
Palmwood Mushroom Arancini
thyme & parmesan cheese rolled in polenta
Peanut Silken Tofu Dumpling
green onion dipping sauce
Battered Haloumi Sticks
wood fired capsicum spread
Jackfruit Bulgogi Springrolls
green onion dipping sauce
fork n' talk menu:
Carnivores
Sticky Pork Steamed Bao Bun
tamarind, ginger, lime in a steamed bao bun
Slow Cooked Lamb Shoulder
Salad smoked beetroot hommus, rocket, mint pitta crouton & olives
Tasmanian Salmon Poke
sprouts, carrot, cucumber, edamame, rice & a sweet-salty dressing
DFC Sliders Daddy's Fried Chicken
marinated in buttermilk then dusted in his secret herb & spice blend with tangy slaw
Potato Gnocchi
house-made chimichurri & Mooloolaba prawns
Twice Cooked Duck
buttered mash potato & pineapple relish
Korean Beef Bulgogi Rice Bowl
marinated in soy ginger & sesame served with apple bean sprouts & spring onion
Battered Fish Roti
house slaw kimchi in a fresh grilled roti
QLD Prawn Sliders (Cold)
local prawns with our house-made pickled ginger mayo on a soft brioche bun
Lamb Cutlet & Zatar
roasted pumpkin & black garlic labneh
Wasabi Salted Calamari
with sesame seeds & lime aioli
Vegan and vegetarian
Potato Gnocchi
tossed with house made chimichurri
Orecchiette Pasta
spinach, charred corn & roasted cherry tomato goats curd
Zucchini Falafel
ginger coconut yoghurt in grilled roti
Balsamic Mushroom Slider
chimichurri rocket in a soft roll
feast menu:
Carnivores
Lamb Shoulder
slow cooked & pan juices Greek Salsa
Crispy Duck Maryland
Twice cooked, cherry tomato, basil
Chicken Breast
With paprika and preserved lemon sauce
Citrus Pork Belly
With pickled ginger and kaffir lime syrup
Tasmanian Salmon
Baked in lemongrass, seasame and drizzled with lime
Prawn Gnocchi
Tossed with house made chimichurri & QLD prawns
QLD Braised Beef Brisket
coconut cream lime ginger & garlic
Vegan and vegetarian
Roasted Beetroot Quinoa
with garlic labneh salad.
Potato Gnocchi
tossed with house made chimichurri
Sides
Sesame Roasted Pumpkin
parsley quinoa
Garden Picked Herbed Coleslaw
dressed in hot & tangy aioli
Cocktail Potatoes
with zaatar, garlic & parsley
Young Leaves Tossed with Lemon Dressing
cucumber, cherry tomato’s & pepitas
Potato Galette
rosemary and caramelised chilli
Sautéed Veg
with sesame dressing
Tumeric Roasted Cauliflower
wilted greens, almonds & lemon emulsion
Coconut Jasmine Rice
with lime juice & sesame oil
Indian Green Bean
coconut & sesame salad
Mash Potato
buttered mash with confit garlic
Buffet menu:
Carnivores
Lamb Shoulder
slow cooked & pan juices Greek Salsa
Crispy Duck Maryland
Twice cooked, cherry tomato, basil
Chicken Breast
With paprika and preserved lemon sauce
Citrus Pork Belly
With pickled ginger and kaffir lime syrup
Tasmanian Salmon
Baked in lemongrass, seasame and drizzled with lime
Prawn Gnocchi
Tossed with house made chimichurri & QLD prawns
QLD Braised Beef Brisket
coconut cream lime ginger & garlic
Vegan and vegetarian
Roasted Beetroot Quinoa
with garlic labneh salad.
Potato Gnocchi
tossed with house made chimichurri
Sides
Sesame Roasted Pumpkin
parsley quinoa
Garden Picked Herbed Coleslaw
dressed in hot & tangy aioli
Cocktail Potatoes
with zaatar, garlic & parsley
Young Leaves Tossed with Lemon Dressing
cucumber, cherry tomato’s & pepitas
Potato Galette
rosemary and caramelised chilli
Sautéed Veg
with sesame dressing
Tumeric Roasted Cauliflower
wilted greens, almonds & lemon emulsion
Coconut Jasmine Rice
with lime juice & sesame oil
Indian Green Bean
coconut & sesame salad
Mash Potato
buttered mash with confit garlic
Plated menu:
Entree
Queensland Poached Prawns
edamame & snow pea tendril, nori crisp, dressed with avocado oil
Meredith Goats Cheese Tartlet
with chilli jam & cherry tomatoes
Beef Tataki (Scorched Beef)
with pickled daikon and sesame
Western Australian Roasted Duck
with orange black bean watercress salad
Kingfish Ceviche
with coconut milk pickled corn & tom yum oil
Dessert
Cinnamon Roasted Pumpkin Brulee
drunken bourbon figs
Kaffir Lime Curd
crisp wonton sheets & chocolate ganache
Cheese Board
Kenilworth cheddar ripened Wombye brie & Italian gorgonzola with local honeycomb & crackers
Coconut Panacotta
local finger lime caviar and caramelised macadamia
Main
Roast Black Angus Beef Sirloin
roasted heirloom carrot & crushed cocktail potato with umami compound butter
Northern NSW Rack Of Lamb
zatar crust, black garlic labneh, roasted turmeric cauliflower & broccolini
Karaage Jack Fruit
kimchi red rice
Kaffir & Tamarind Pork Porchetta
with roasted sweet potato spinach and pickled ginger salad
Red Curry Beef cheek
slow-cooked and pressed, with corn & Jasmin rice
Fish of the day
grilled polenta apple & pickled ginger, broccolini & carrot puree
Lemon Myrtle Chicken Breast
baked pumpkin wilted greens and a tamarind salsa
EXTRAs:
Cold Seafood Boats Individual Serves
3 seasonal Mooloolaba prawns with 2 seasonal oysters and condiments
Sweet Grazing Station
-Raspberry cream brûlée tartlets -Lemon cheese cake with passion fruit - Chocolate brownie with toasted meringue - Selection of locally made gelato (available with Herbie)
Canape Dessets
Chefs assorted petit fours
Grazing Boards & Boxes
Wombye brie - Kenilworth vintage cheddar - gorgonzola - chefs house dip - selection of quality sliced meats - whole peanuts - grissini sticks - fig loaf - crackers - local honeycomb - seasonal fruit - pickled mushrooms - caprese salad - marinated olives - vegetable sticks - turmeric sauerkraut
Kids Menu
Cheesy pasta with a side of garlic bread - Cheese burger sliders x 2 - Daddy's fried chicken x 2 with mayo slaw (GF) - Ham & cheese pizza
Breakfast:
DIY Recovery Breakfast
The Morning After, No Chef Onsite. Food Delivered Onsite Cold
Bacon, Eggs, Smashed Avo, Tomato, Cheese, Nutella & Croissants
The Morning After. No Chef Onsite
Chai Pudding, Fruit, Yogurt, Nutella & Croissants
Individually Boxed Staff Onsite
Local Smoked Ham, Fried Egg, Hash Brown
on a Belgium waffle topped with Hollandaise
Pulled BBQ Bacon, Egg, Cheese
drizzled with hollandaise in a brioche roll
Smashed Avo Basil Cottage Cheese
on a waffle with dukkha
Breakfast Station
Croissants
with ham & cheese
Chia Pot
with seasonal fruit & lemon balm
Breakfast Sliders
with pulled bbq pork & scrambled egg
Seasonal Fruit
grazing board
Drop & Run or Pick Up:
Gourmet Hamper
Sticky Milly Hill Lamb Ribs
with peanut & herb salad
Avocado Bruschetta
smashed avocado on a sweet potato rosti
Mushroom Arancini
thyme & parmesan cheese rolled in polenta
Peanut Silken Tofu Dumpling
with green onion dipping sauce
Chicken Skewer
with Malaysian satay
Small Sausage Rolls
caramelised onion beef
QLD Prawn Sliders (Cold)
with our pickled ginger mayo on a soft brioche bun
Tasmanian Salmon Poke
with sprouts, carrots, cucumber, edamame, rice & a sweet'n'salty dressing
Chicken Bulgogi Poke
with sprouts, carrots, cucumber, edamame, rice & a sweet'n'salty dressing
QLD Wagyu Cheese Burger
with vintage cheddar, house pickle & G2Eat sauce on a slider
Baguettes & Wraps
Hot Smoked Salmon
with spinach & tangy mayo
Ham of the Bone
with seeded mustard & aged cheddar
BBQ Tempeh
with coconut yoghurt & fire roasted capsicum
Palmwood Mushroom
with chimichurri & lettuce
Pulled Chicken
with smoked paprika, cumin seeds & salad
Salads
Sesame Roasted Pumpkin
with parsley quinoa
Garden Picked Herbed Coleslaw
dressed in a hot & tangy aioli
Young Leaves Tossed with Lemon Dressing
with cucumber, cherry tomatoes & pepitas
Turmeric Roasted Cauliflower
with wilted greens, almonds & lemon emulsion
Indian Green Bean
with coconut & sesame salad
Retreat & Corporate
Choose Option
Select One Hot or DIY Station
Served as a buffet with a selection of two salads and chocolate brownies to finish
Served Hot
Jack Fruit Nasi Goreng
With pulled jack fruit braised, ginger, & soy
Braised Beef Brisket
coconut cream lime, ginger & garlic with coconut sesame rice
Chicken Breast with Chimichurri
cocktail potatoes with polenta crumb, garlic & parley
DIY Sandwich Station
Locally smoked ham - Pastrami - Pulled Chimichurri chicken - Sesame roasted pumpkin
Station set with condiments
Slice bread - wraps - baguettes - butter - sliced tomato - pickled slaw - cheese - aioli - mustard & lettuce
Salads
Sesame Roasted Pumpkin
with parsley quinoa
Garden Picked Herbed Coleslaw
dressed in a hot & tangy aioli
Young Leaves Tossed with Lemon Dressing
with cucumber, cherry tomatoes & pepitas
Turmeric Roasted Cauliflower
with wilted greens, almonds & lemon emulsion
Indian Green Bean
with coconut & sesame salad