Our menu

A little taste of what is to come

Our menu incorporates fresh local produce sourced from the hinterland, Maleny, Kenilworth up to Gympie and across to Kilcoy. Our undeniably talented chefs are available to tailor menus to suit any occasion, just like having your own private chef!

Canapés:

Carnivores

Sticky Lamb Ribs

peanut & herb salad

Chicken Skewer

Malaysian satay

DFC Daddy's Fried Chicken

marinated in buttermilk, dusted with secret herb & spice blend

Pull Pork Pancake

house pickles with Korean BBQ relish

Bangalow Pork Dumpling

homemade filled with pork, pickled ginger & shitake mushroom

Seafood

Fresh Shucked Oysters

ponzu pickled ginger, natural min 2 dozen

Kingfish Ceviche

coconut milk, pickled corn & tom yum oil

Vietnamese Mooloolaba Prawn Salad

pineapple, pickled pawpaw, herbs & crispy shallots

Fresh Isle Crab & Caramelised Pork

crushed peanuts served on a nasturtium

QLD Grilled Prawn Skewer

Pico de Gallo ( Spanish salsa)

Vegan and vegetarian

Avocado Bruschetta

smashed avocado on sweet potato rosti

Merideth Goats Cheese Tartlet

chili jam & cherry tomato

Palmwood Mushroom Arancini

thyme & parmesan cheese rolled in polenta

Peanut Silken Tofu Dumpling

green onion dipping sauce

Battered Haloumi Sticks

wood fired capsicum spread

Jackfruit Bulgogi Springrolls

green onion dipping sauce

fork n' talk menu:

Carnivores

Sticky Pork Steamed Bao Bun

tamarind, ginger, lime in a steamed bao bun

Slow Cooked Lamb Shoulder

Salad smoked beetroot hommus, rocket, mint pitta crouton & olives

Tasmanian Salmon Poke

sprouts, carrot, cucumber, edamame, rice & a sweet-salty dressing

DFC Sliders Daddy's Fried Chicken

marinated in buttermilk then dusted in his secret herb & spice blend with tangy slaw

Potato Gnocchi

house-made chimichurri & Mooloolaba prawns

Twice Cooked Duck

buttered mash potato & pineapple relish

Korean Beef Bulgogi Rice Bowl

marinated in soy ginger & sesame served with apple bean sprouts & spring onion

Battered Fish Roti

house slaw kimchi in a fresh grilled roti

QLD Prawn Sliders (Cold)

local prawns with our house-made pickled ginger mayo on a soft brioche bun

Lamb Cutlet & Zatar

roasted pumpkin & black garlic labneh

Wasabi Salted Calamari

with sesame seeds & lime aioli

Vegan and vegetarian

Potato Gnocchi

tossed with house made chimichurri

Orecchiette Pasta

spinach, charred corn & roasted cherry tomato goats curd

Zucchini Falafel

ginger coconut yoghurt in grilled roti

Balsamic Mushroom Slider

chimichurri rocket in a soft roll

feast menu:

Carnivores

Lamb Shoulder

slow cooked & pan juices Greek Salsa

Crispy Duck Maryland

Twice cooked, cherry tomato, basil

Chicken Breast

With paprika and preserved lemon sauce

Citrus Pork Belly

With pickled ginger and kaffir lime syrup

Tasmanian Salmon

Baked in lemongrass, seasame and drizzled with lime

Prawn Gnocchi

Tossed with house made chimichurri & QLD prawns

QLD Braised Beef Brisket

coconut cream lime ginger & garlic

Vegan and vegetarian

Roasted Beetroot Quinoa

with garlic labneh salad.

Potato Gnocchi

tossed with house made chimichurri

Sides

Sesame Roasted Pumpkin

parsley quinoa

Garden Picked Herbed Coleslaw

dressed in hot & tangy aioli

Cocktail Potatoes

with zaatar, garlic & parsley

Young Leaves Tossed with Lemon Dressing

cucumber, cherry tomato’s & pepitas

Potato Galette

rosemary and caramelised chilli

Sautéed Veg

with sesame dressing

Tumeric Roasted Cauliflower

wilted greens, almonds & lemon emulsion

Coconut Jasmine Rice

with lime juice & sesame oil

Indian Green Bean

coconut & sesame salad

Mash Potato

buttered mash with confit garlic

Buffet menu:

Carnivores

Lamb Shoulder

slow cooked & pan juices Greek Salsa

Crispy Duck Maryland

Twice cooked, cherry tomato, basil

Chicken Breast

With paprika and preserved lemon sauce

Citrus Pork Belly

With pickled ginger and kaffir lime syrup

Tasmanian Salmon

Baked in lemongrass, seasame and drizzled with lime

Prawn Gnocchi

Tossed with house made chimichurri & QLD prawns

QLD Braised Beef Brisket

coconut cream lime ginger & garlic

Vegan and vegetarian

Roasted Beetroot Quinoa

with garlic labneh salad.

Potato Gnocchi

tossed with house made chimichurri

Sides

Sesame Roasted Pumpkin

parsley quinoa

Garden Picked Herbed Coleslaw

dressed in hot & tangy aioli

Cocktail Potatoes

with zaatar, garlic & parsley

Young Leaves Tossed with Lemon Dressing

cucumber, cherry tomato’s & pepitas

Potato Galette

rosemary and caramelised chilli

Sautéed Veg

with sesame dressing

Tumeric Roasted Cauliflower

wilted greens, almonds & lemon emulsion

Coconut Jasmine Rice

with lime juice & sesame oil

Indian Green Bean

coconut & sesame salad

Mash Potato

buttered mash with confit garlic

Plated menu:

Entree

Queensland Poached Prawns

edamame & snow pea tendril, nori crisp, dressed with avocado oil

Meredith Goats Cheese Tartlet

with chilli jam & cherry tomatoes

Beef Tataki (Scorched Beef)

with pickled daikon and sesame

Western Australian Roasted Duck

with orange black bean watercress salad

Kingfish Ceviche

with coconut milk pickled corn & tom yum oil

Dessert

Cinnamon Roasted Pumpkin Brulee

drunken bourbon figs

Kaffir Lime Curd

crisp wonton sheets & chocolate ganache

Cheese Board

Kenilworth cheddar ripened Wombye brie & Italian gorgonzola with local honeycomb & crackers

Coconut Panacotta

local finger lime caviar and caramelised macadamia

Main

Roast Black Angus Beef Sirloin

roasted heirloom carrot & crushed cocktail potato with umami compound butter

Northern NSW Rack Of Lamb

zatar crust, black garlic labneh, roasted turmeric cauliflower & broccolini

Karaage Jack Fruit

kimchi red rice

Kaffir & Tamarind Pork Porchetta

with roasted sweet potato spinach and pickled ginger salad

Red Curry Beef cheek

slow-cooked and pressed, with corn & Jasmin rice

Fish of the day

grilled polenta apple & pickled ginger, broccolini & carrot puree

Lemon Myrtle Chicken Breast

baked pumpkin wilted greens and a tamarind salsa

EXTRAs:

8

Cold Seafood Boats Individual Serves

3 seasonal Mooloolaba prawns with 2 seasonal oysters and condiments

Sweet Grazing Station

-Raspberry cream brûlée tartlets -Lemon cheese cake with passion fruit - Chocolate brownie with toasted meringue - Selection of locally made gelato (available with Herbie)

Canape Dessets

Chefs assorted petit fours

Grazing Boards & Boxes

Wombye brie - Kenilworth vintage cheddar - gorgonzola - chefs house dip - selection of quality sliced meats - whole peanuts - grissini sticks - fig loaf - crackers - local honeycomb - seasonal fruit - pickled mushrooms - caprese salad - marinated olives - vegetable sticks - turmeric sauerkraut

Kids Menu

Cheesy pasta with a side of garlic bread - Cheese burger sliders x 2 - Daddy's fried chicken x 2 with mayo slaw (GF) - Ham & cheese pizza
7

Breakfast:

DIY Recovery Breakfast

The Morning After, No Chef Onsite. Food Delivered Onsite Cold

Bacon, Eggs, Smashed Avo, Tomato, Cheese, Nutella & Croissants

The Morning After. No Chef Onsite

Chai Pudding, Fruit, Yogurt, Nutella & Croissants

Individually Boxed Staff Onsite 

Local Smoked Ham, Fried Egg, Hash Brown

on a Belgium waffle topped with Hollandaise

Pulled BBQ Bacon, Egg, Cheese

drizzled with hollandaise in a brioche roll

Smashed Avo Basil Cottage Cheese

on a waffle with dukkha

Breakfast Station

Croissants

with ham & cheese

Chia Pot

with seasonal fruit & lemon balm

Breakfast Sliders

with pulled bbq pork & scrambled egg

Seasonal Fruit

grazing board

Drop & Run or Pick Up:

Gourmet Hamper

Sticky Milly Hill Lamb Ribs

with peanut & herb salad

Avocado Bruschetta

smashed avocado on a sweet potato rosti

Mushroom Arancini

thyme & parmesan cheese rolled in polenta

Peanut Silken Tofu Dumpling

with green onion dipping sauce

Chicken Skewer

with Malaysian satay

Small Sausage Rolls

caramelised onion beef

QLD Prawn Sliders (Cold)

with our pickled ginger mayo on a soft brioche bun

Tasmanian Salmon Poke

with sprouts, carrots, cucumber, edamame, rice & a sweet'n'salty dressing

Chicken Bulgogi Poke

with sprouts, carrots, cucumber, edamame, rice & a sweet'n'salty dressing

QLD Wagyu Cheese Burger

with vintage cheddar, house pickle & G2Eat sauce on a slider

Baguettes & Wraps

Hot Smoked Salmon

with spinach & tangy mayo

Ham of the Bone

with seeded mustard & aged cheddar

BBQ Tempeh

with coconut yoghurt & fire roasted capsicum

Palmwood Mushroom

with chimichurri & lettuce

Pulled Chicken

with smoked paprika, cumin seeds & salad

Salads

Sesame Roasted Pumpkin

with parsley quinoa

Garden Picked Herbed Coleslaw

dressed in a hot & tangy aioli

Young Leaves Tossed with Lemon Dressing

with cucumber, cherry tomatoes & pepitas

Turmeric Roasted Cauliflower

with wilted greens, almonds & lemon emulsion

Indian Green Bean

with coconut & sesame salad

Retreat & Corporate

Choose Option 

Select One Hot or DIY Station

Served as a buffet with a selection of two salads and chocolate brownies to finish

Served Hot

Jack Fruit Nasi Goreng

With pulled jack fruit braised, ginger, & soy

Braised Beef Brisket

coconut cream lime, ginger & garlic with coconut sesame rice

Chicken Breast with Chimichurri

cocktail potatoes with polenta crumb, garlic & parley

DIY Sandwich Station

Locally smoked ham - Pastrami - Pulled Chimichurri chicken - Sesame roasted pumpkin

Station set with condiments

Slice bread - wraps - baguettes - butter - sliced tomato - pickled slaw - cheese - aioli - mustard & lettuce

Salads

Sesame Roasted Pumpkin

with parsley quinoa

Garden Picked Herbed Coleslaw

dressed in a hot & tangy aioli

Young Leaves Tossed with Lemon Dressing

with cucumber, cherry tomatoes & pepitas

Turmeric Roasted Cauliflower

with wilted greens, almonds & lemon emulsion

Indian Green Bean

with coconut & sesame salad