Our Menu

Locally-Sourced Menus, Tailored by Expert Chefs

Our menu features fresh, locally-sourced ingredients from the hinterland regions like Maleny, Kenilworth, Gympie, and Kilcoy. Our skilled chefs can customise menus to suit any occasion, offering you a personalised, private chef experience.

A little taste of what is to come

A little taste of what
is to come

Our menu incorporates fresh local produce sourced from the hinterland, Maleny, Kenilworth up to Gympie and across to Kilcoy. Our undeniably talented chefs are available to tailor menus to suit any occasion, just like having your own private chef!

Canapés

BBQ Rubbed Beef Skewers
with house relish DF GF

DFC Daddy’s Fried Chicken
marinated in buttermilk, dusted with secret herb & spice blend

Pull Pork Pancake
house pickles with Korean BBQ relish

Bangalow Pork Dumpling
homemade filled with pork, pickled ginger & shiitake mushroom

Beef Cigars
with coconut lime relish

Chicken Lemongrass Wonton
hoisin plum sauce DF

Middle Eastern Chicken Skewer
with sumac labneh

Beef Tataki
with chilli oil on a tapioca cracker

Avocado Bruschetta
smashed avocado on sweet potato rosti

Pumpkin & Feta Arancini
rolled in polenta

Peanut Silken Tofu Dumpling
green onion dipping sauce

Battered Haloumi Sticks
wood fired capsicum spread

Jackfruit Bulgogi Springrolls
green onion dipping sauce

Tomato Tart
with Woombye brie and onion jam

Fresh Shucked Oysters
ponzu pickled ginger, natural min 2 dozen

Beetroot Cured Ocean Trout,
Horse Radish Creme on a nasturtium

Prawn Cocktail
with orange lime hollandaise

Crab Pickled Paw Paw
with cashews served on a tapioca cracker

QLD Grilled Prawn Skewer
Pico de Gallo ( Spanish salsa)

Salmon Potato Mint Croquettes
with house pickles and aioli

fork n' talk

Sticky Pork Steamed Bao Bun
tamarind, ginger, lime in a steamed bao bun

Beef Tallow Roasted Potato With Pulled Lamb
tzatziki and red cabbage

Mini New York Hot Dog
local sauerkraut mustard and crispy onions

DFC Sliders Daddy’s Fried Chicken
marinated in buttermilk then dusted in his secret herb & spice blend with tangy slaw

Twice Cooked Duck
buttered mash potato & pineapple relish

Korean Pulled Beef Rice Bowl
marinated in soy, ginger & sesame served with apple, bean sprouts & spring onion

Peppered Beef Brisket Puff Pie
with whipped potato

Lamb Cutlet & Zatar
roasted pumpkin & black garlic labneh

Qld Wagyu Cheese Burger
vintage cheese, house pickle, G2Eat sauce on a slider

Potato Gnocchi
tossed with house-made chimichurri

Maple Glazed Roasted Pumpkin
with smoked white bean & feta (can be vegan)

Swahili (Zanzibar Style)
tofu & coconut curry with sesame rice

Balsamic Mushroom Slider
chimichurri rocket in a soft roll

Wasabi Salted Calamari
with sesame seeds & lime aioli

Tasmanian Hot Smoked Salmon Poke
sprouts, carrot, cucumber, edamame, rice & a sweet-salty dressing

Potato Gnocchi
house-made chimichurri & Mooloolaba prawns

Battered Northern Territory Barramundi Roti
house slaw kimchi in a fresh grilled roti

QLD Prawn Sliders
(Cold) local prawns with our house-made pickled ginger mayo on a soft brioche bun

feast menu

Lamb Shoulder
slow cooked & pan juices Greek Salsa

Crispy Duck Maryland
Twice cooked, cherry tomato, basil

Chicken Breast
With paprika and preserved lemon sauce

Citrus Pork Belly
With pickled ginger and kaffir lime syrup

Beef Shank (Thor Hammer)
rubbed in our pepper blend slow cooked (1 between 8 guests)

QLD Braised Beef Brisket
coconut cream lime ginger & garlic

Sesame Roasted Pumpkin
parsley quinoa

Garden Picked Herbed Coleslaw
dressed in hot & tangy aioli

Cocktail Potatoes
with zaatar, garlic & parsley

Young Leaves Tossed with Lemon Dressing
cucumber, cherry tomatoes & pepitas

Potato Galette
rosemary and caramelised chilli

Sautéed Veg
with sesame dressing

Tumeric Roasted Cauliflower
wilted greens, almonds & lemon emulsion

Coconut Jasmine Rice
with lime juice & sesame oil

Indian Green Bean
coconut & sesame salad

Mash Potato
buttered mash with confit garlic

Roasted Beetroot Quinoa
with garlic labneh salad.

Potato Gnocchi
tossed with house made chimichurri

Lentil & Spinach Dahl
house made aromatic mildly spiced

Pulled BBQ Jack Fruit
& lychee ragout

Tasmanian Salmon
baked in lemongrass, sesame and drizzled with lime

Prawn Gnocchi
tossed with house made chimichurri

Whole Baked Fish
with citrus, sumac, dill, tomato and capsicum

Buffet menu

Lamb Shoulder
slow cooked & pan juices Greek Salsa

Crispy Duck Maryland
Twice cooked, cherry tomato, basil

Chicken Breast
With paprika and preserved lemon sauce

Citrus Pork Belly
With pickled ginger and kaffir lime syrup

Beef Shank (Thor Hammer)
rubbed in our pepper blend, slow cooked (1 between 8 guests)

QLD Braised Beef Brisket
coconut cream, lime, ginger & garlic

Tasmanian Salmon
baked in lemongrass, sesame and drizzled with lime

Prawn Gnocchi
tossed with housemade chimichurri & QLD prawns

Whole Baked Fish
with citrus, sumac, dill, tomato and capsicum

Plated menu

Crab Coconut Cream Custard
with finger lime pearls, chilli, house pickles & Thai herbs (GF)

Qld Prawn
with pickled green papaya, cherry tomatoes, baby bean salad, featuring torn Thai basil, mint, & a nouc cham dressing (GF) (DF)

Citrus-Marinated Kingfish
with avocado puree, pickled yellow peppers & radish (GF)(DF)

Oysters (6)
with nahm jim & fresh lime (GF)(DF)

Oysters (6)
baked with tamarind pulled pork (GF)(DF)

Beef Tataki
with pickled daikon, sesame seed ponzu & chilli (DF)(GF)

Asian Spiced Duck Confit
with fermented black beans, cress salad, cashew & orange crumb (DF)

Miso-Glazed Eggplant with Tofu
finished with sesame. (GF)(DF)(VE)

Zucchini Flower
with almond puree, toum & tomato oil (V)

Striploin Served With Truffle-Infused Potato Puree
charred baby carrots & red wine reduction. (GF)

Wagyu Striploin Mb8+ Served With Truffle-Infused Potato Puree
roasted baby carrots & red wine reduction (GF) $10 surcharge p.p.

Duck Breast With Davidson Plum Reduction
accompanied by parsnip puree, braised vine tomato & fried kale. (GF)

Free Range Chicken Breast
smashed parmesan potato, herb chorizo crust & thyme Infused pan gravy (GF)

Zaatar Crusted Lamb Rack
with white bean hummus & garden pea salad

Shiraz Braised Beef Short Rib
with potato pave, caramelised eschallots & gremolata (GF)

Porchetta Pork Belly
accompanied by zucchini & capsicum ragout, finished with caramelised apple (GF)(DF)

Garlic Butter Poached Moreton Bay Bug
served on a bed of squid ink pasta with lemon aspen & chive oil

Miso-Glazed Mahi Mahi Fillet
with pickled ginger, carrot puree, edamame, pickled radish, & a shiso leaf salad (GF)

Truffle-Infused Organic White Polenta Cakes
roasted heirloom vegetables, & smoked tomato coulis.

Tiramisu
matcha-infused

Dark Chocolate Tart
orange curd

Lemon Myrtle & Elderflower Coconut Panna Cotta
topped with passion fruit pearls

Roasted Pumpkin Crème Brûlée
aromatic figs

Espresso Martini
mouse chocolate dome

Prosecco Poached Pear Tarte Tatin
double cream

Cheese Board
Wombye double brie, Kenilworth vintage cheddar, Italian gorgonzola, with Maleny honeycomb, fruit & crackers

EXTRAs

Cold Seafood Boats Individual Serves
3 seasonal Mooloolaba prawns with 2 seasonal oysters and condiments

Sweet Grazing Station
– Raspberry cream brûlée tartlets
– Lemon cheese cake with passion fruit
– Chocolate brownie with salted dulce de leche

Canape Desserts
Chef’s assorted petit fours

Grazing Boards & Boxes
Wombye brie – Kenilworth vintage cheddar – gorgonzola – chef’s house dip – selection of quality sliced meats – whole peanuts – grissini sticks – fig loaf – crackers – local honeycomb – seasonal fruit – pickled mushrooms – caprese salad – marinated olives – vegetable sticks – turmeric sauerkraut

Kids Menu
Cheesy pasta with a side of garlic bread – Cheese burger sliders x 2 – Daddy’s fried chicken x 2 with mayo slaw (GF) – Ham & cheese pizza

Breakfast

The Morning After, No Chef Onsite. Food Delivered Onsite Cold
Bacon, Eggs, Smashed Avo, Tomato, Cheese, Nutella & Croissants

The Morning After. No Chef Onsite
Chai Pudding, Fruit, Yogurt, Nutella & Croissants

Croissants
with ham & cheese

Chia Pot
with seasonal fruit & lemon balm

Breakfast Sliders
with pulled BBQ pork & scrambled egg

Seasonal Fruit
grazing board

Local Smoked Ham, Fried Egg, Hash Brown
on a Belgium waffle topped with Hollandaise

BBQ Bacon, Egg, Cheese
drizzled with hollandaise in a brioche roll

Smashed Avo Basil Cottage Cheese
on a waffle with dukkha

Drop & Run or Pick Up

Avocado Bruschetta
smashed avocado on a sweet potato rosti

Pumpkin & Feta Arancini
rolled in polenta

Peanut Silken Tofu Dumpling
with green onion dipping sauce

Middle Eastern Chicken Skewer
with sumac labneh

Small Sausage Rolls
caramelised onion beef

QLD Prawn Sliders (Cold)
with our pickled ginger mayo on a soft brioche bun

QLD Wagyu Cheese Burger
with vintage cheddar, house pickle & G2Eat sauce on a slider

Hot Smoked Salmon
with spinach & tangy mayo

Ham off the Bone
with seeded mustard & aged cheddar

BBQ Tempeh
with coconut yoghurt & fire roasted capsicum

Palmwood Mushroom
with chimichurri & lettuce

Pulled Chicken
with smoked paprika, cumin seeds & salad

Tasmanian Hot Smoked Salmon Poke
sprouts, carrot, cucumber, edamame, rice & a sweet-salty dressing

Chicken Bulgogi Poke
sprouts, carrot, cucumber, edamame, rice & a sweet’n’salty dressing

Classic Chicken Caesar
crouton, parmesan, bacon, housemade dressing

Moroccan Lentil & Vegetable
roasted vegetables, lentils, feta, dukha

Vietnamese Beef Salad
seared beef with noodles, Asian slaw, peanuts

Sesame Roasted Pumpkin
with parsley quinoa

Garden Picked Herbed Coleslaw
dressed in a hot & tangy aioli

Young Leaves Tossed with Lemon Dressing
with cucumber, cherry tomatoes & pepitas

Turmeric Roasted Cauliflower
with wilted greens, almonds & lemon emulsion

Indian Green Bean
with coconut & sesame salad

Retreat & Corporate

Select One Hot or DIY Station
Served as a buffet with a selection of two salads and chocolate brownies to finish

Locally Smoked Ham – Pastrami – Pulled Chimichurri Chicken – Sesame Roasted Pumpkin
Station set with condiments

Slice Bread – Wraps – Baguettes
butter – sliced tomato – pickled slaw – cheese – aioli – mustard & lettuce

Jack Fruit Nasi Goreng
with pulled jack fruit braised, ginger, & soy

Braised Beef Brisket
coconut cream, lime, ginger & garlic with coconut sesame rice

Chicken Breast with Chimichurri
cocktail potatoes with polenta crumb, garlic & parsley

Our Menu

Locally-Sourced Menus, Tailored by Expert Chefs

A little taste of what is to come

A little taste of what
is to come

Canapés

fork n' talk

feast menu

Buffet menu

Plated menu

EXTRAs

Breakfast

Drop & Run or Pick Up

Retreat & Corporate

HEAR FROM OUR HAPPY CLIENTS

Follow us

Catering Available 24/7

Office Hours

Services

Quick Links

Award-Winning Caterer

Good 2 Eat Catering

© 2024

Our Menu

Locally-Sourced Menus, Tailored by Expert Chefs

A little taste of what is to come

A little taste of whatis to come

Canapés

fork n' talk

feast menu

Buffet menu

Plated menu

EXTRAs

Breakfast

Drop & Run or Pick Up

Retreat & Corporate

HEAR FROM OUR HAPPY CLIENTS

Follow us

Catering Available 24/7

Office Hours

Services

Quick Links

Award-Winning Caterer

Good 2 Eat Catering

© 2024

Google Reviews from Our Clients

A little taste of what
is to come