Catering Menu Prices

Transparent and Flexible Catering Pricing for Every Event

Discover our clear and customizable catering pricing options designed for events on the Sunshine Coast. Whether it’s an intimate gathering or a large celebration, our pricing packages offer flexibility and value, ensuring you get the best service and quality for your budget.

Tantalise Your Taste Buds

Experience exceptional flavors with every bite. We take pride in using only the highest quality ingredients to create dishes that truly tantalize your taste buds.

Canape Fork'n'talk

Single serve items walked around to guests by the wait staff
min 30 guests less than 30 guest please enquire for pricing
All can be eaten while standing
Includes all platters and cutlery
Each guest will receive a total of six dishes each

Scrumptious Package $68 pp
Three Options From The Canapé Menu
Three Options From The Fork’n’Talk Menu

Networking Canape

Single serve items are walked around to guests by the wait staff
All can be eaten while standing
Includes all platters

Networking $36 pp
Six Options From The Canapé Menu

BUFFET

Each guest receives your chosen selection of
Three Mains
Three Sides

With bio plates and cutlery $54pp
Upgrade to ceramic plates and quality silverware $3pp

Fork'n'talk

Single Serve of small meals walked around to guests by the wait staff
min 30 guests less than 30 guests please enquire for pricing
All can be eaten while standing
Includes all plates and cutlery
Each guest will receive a total of four dishes each

Fork’n’Talk Chat & Chomp $52 pp
Four Options From The Fork’n’Talk Menu

Breakfast

Breakfast station with chef onsite – mini ham tomato & cheese croissants, chia & seasonal fruit pot with lemon balm, breakfast sliders with pulled BBQ pork & eggs, Seasonal fruit grazing board
DIY Recovery Breakfast (cold) – yogurt, Nutella, croissants, fruit, chai pudding (must have fridge space)

Breakfast Station with Chef $23

DIY Recovery Breakfast $17

*For more options please contact the office.

feast

Choose A Selection Of Three Mains & Three Sides
More than 20 guests
Comes with quality ceramic plates, silverware and dinner napkins

$80pp

*less than 20 guest please enquire for pricing

Plated

More than 20 guests
Comes with quality ceramic plates and silverware

2 Course Entree and Main $90

3 Course Entree, Main and Dessert $105

4 Course appetiser/Canape, Entree, Main and Dessert $120

*For smaller groups contact the team

Add-ons

Sharing feast entrée $21 pp
G2Eat grazing station (min 20 guests) $22pp
Four welcome canapes $25 pp
Cold seafood boats $22 pp QLD prawns, oysters and condiments
Dessert station $16 Each guest receives 2 of your chosen desserts
Extra Fork’n’Talk $11
Extra canape $7

*These prices are for a minimum of 20 guests, for smaller groups contact the team

Beverage

STANDARD $35 pp

Beer, Wine and Sparkling
2 hrs of Service + $10pp/extra hour
Min $1200 spend

YOU GOT TASTE $55 pp

Premium Selection of Beer, Wine and Sparkling
2 hrs of Service +$10pp/extra hour
Min $2000 spend

I’M A BIT POSH $60 pp

Beer, Wine, Sparkling, Spirits and Cocktails
2 hrs of Service + $10pp/extra hour
Min $1200 spend

RUN A BAR TAB Min $1200 spend Contact us for full details, this can be set up instead of an hourly package.

CHAMPAGNE TOWERS 3 Tier Tower (14 Glasses) plus Alcohol $90
4 Tier Tower (30 Glasses) plus Alcohol $140
Dry Ice Cloud $60

BYO BAR HIre

BYO bar Includes 2 bar staff onsite for 6 hours (30 mins set up, 30 mins pack up and 5 hours of beverage service). Mobile beverage bar 6 bags of ice, Esky, 60 bottles of spring water, drink trays, bottle openers, 49 champagne flutes, 50 stemless wine glasses, 36 highball glasses and event beverage supply box.

BYO Beverage Package $1400

Add On

The use of 2 taps $300
The use of 4 taps $500

Xtras

Good 2 Eat Catering offers catering options with variable pricing based on your custom menu and the number of guests at your event.
If you’re seeking a more intimate dining experience with our private chef service, kindly visit our contact page to request a personalized quote.
Good 2 Eat caters in Brisbane and is well-equipped for large conferences and retreats. With a skilled team of chefs and waitstaff, we’ve been catering to such events since 2016. Contact us for a customized quote.
For drop-off pricing, refer to our online menu.

We are available to chat in person at our office located in Tanawha. Please call or email to make an appointment.