Of course not, choosing which delicious meal options is a very hard decision. Once you are happy to go ahead with Good 2 Eat Catering to lock in your date, you pay a deposit on a sample menu. Then we only require your final menu options, numbers and dietary requirements fourteen days before your event date.

We want you to be selfish, the day is all about you. Select the dishes you really want, send your dietary list, and our chefs will put together some mouth-watering options. We always tell our clients to pick exactly what they would like to eat at their event, and we can sort out alternative meals for guests with dietary requirements as long as we know them fourteen days before the event. In saying that, if your guest list is predominantly gluten-free or dairy-free we will look into making your whole event Gluten or Dairy free. Although when it comes to anaphylaxis and severe allergies, we highly recommend that the entire event is free from that food.

A selection of local and imported cheeses, cured and smoked meats, house pickles, fresh seasonal fruit, vegetable sticks, nuts, crackers and bread.

We cater the station per person to be the equivalent of an entree. An excellent pre-meal feed, before a sit-down meal, straight after a wedding ceremony, or left after the event for those midnight party munchies.

See the options below depending on your required package type and vehicle:

Herbie, our food truck
3x 15 amp power sockets, not through a power board Access to potable water tap (drinking water) Flat parking area 9m long, 2.5 wide, 3.4m high

Pop-up Kitchen Requirements (van marquee-style set up, not Herbie)
2x 10amp, not through a power board Flat parking area 6m by 4 m Access to potable water tap (drinking water)

Buffet, Grazing Station or Dessert Station
We require you to supply two trestle tables

Yes, of course, for us, it is about brand importance that your guests will see and identify our brand Good 2 Eat catering. Many events come from word of mouth or guests who have experienced our bespoke catering services. The last thing I want is for your guests to pick up a kebab or fast food on the way home because they are still hungry. Our packages and menus are designed to fulfil the guests’ requirements. We are more than happy to advise on menu suggestions based on guests’ demographic and event needs..

Yes, of course, for us, it is about brand importance that your guests will see and identify our brand Good 2 Eat catering. Many events come from word of mouth or guests who have experienced our bespoke catering services. The last thing I want is for your guests to pick up a kebab or fast food on the way home because they are still hungry. Our packages and menus are designed to fulfil the guests’ requirements. We are more than happy to advise on menu suggestions based on guests’ demographic and event needs.

Depending on the space available for us to set up our pop up kitchen, we may need access to your oven or stovetop. If you send through a photo of your kitchen, we should be able to let you know if this is possible. If not, we can organise a site inspection.

Yes, we do! We currently have wine, highball, martini, champagne glasses, beer mugs & water jugs. While thinking of your drinks, we have mobile cool rooms and esky’s available.

We have plenty of other options to cater for you. For example, our pop-up kitchen set-up utilises our small van and a marquee, our new vintage caravan kitchen/bar. These vans are equipped with commercial ovens and plenty of room for everything we need.

We understand that Granny or your favourite Aunty Margi may want to supply their secret or favourite selection of cheese, tarts, treats etc.

Our Food Safety Programme & insurance doesn’t cover us for serving food that wasn’t prepared under our control. The only way around this is for the items to be labelled by you. You can add a special message as a sticker, e.g. “Made with Love By Granny Catherine”. If there is something you would really like and it’s not on our menu, let’s chat about it & see how we can help.

Not only do we cater for the Sunshine Coast, but we also cover the Gold Coast, Brisbane, Noosa and up to Bundaberg. As we respect & appreciate our team, we work within a radius of 50km from our base in Tanawah for travel fees to apply. Anything closer is free! Journeys more than two hours may require overnight accommodation.

We offer Canapes, Fork’n’Talk, Buffets, Feasts, Drop-offs and as well as Plated options. Here’s a quick breakdown of each

Plated option

• Easiest for guests (they don’t need to do anything)
• More work for staff to do
• More staff required
• Waitstaff serve each guest their own plated plate
• Costs more than other options

Feast

• Has the bonus of plates, napkins and cutlery included in the cost
• Our waitstaff serve platters of food in the middle of the table, which has 6-8 servings, and guests serve themselves from their own tables
• Costs in between buffet and plated package options
• Three Proteins/Meats and three sides included (per guest)

Buffet

• Requires guests to get up, leaving their tables to be served food from a designated buffet table
• Less work for waitstaff
• Less staff required
• Cheaper for you
• Three Proteins/Meats and three sides included (per guest)

Canapes and Fork’n’Talk

• Easy for guests (they don’t need to do anything)
• Stand-up social dining style where waitstaff serve guests with platters of finger food
• We supply bamboo and cardboard cutlery, bowls and napkins
• Costs the same as the feast (in between buffet and plated options)
• 3 Canapes and 3 Fork’n’Talk dishes per guest (this can be increased)