Event Catering Sunshine Coast

unforgettable moments with exceptional event catering.

Sit back and relax while we handle everything. We ensure every detail is perfect, so you and your guests can fully enjoy a seamless, stress-free seated catering experience.

Seated Catering

Don’t settle for less! We will work with you as a team and guarantee that every little detail is just right on the day. You can enjoy your event knowing that your guests will be well taken care of.

Feast Sharing Platters

Shared with friends and loved ones around the table

The dishes are crafted with a passion for great food and a desire to recreate those exceptional dining experiences. Your menu choice is three mains and three sides. The dishes are both sophisticated and timeless, ensuring they appeal to a wide range of tastes and preferences.

The shared dining experiences are served with bread rolls and butter, including ceramic plates, cutlery and quality paper napkins.

Simon’s favourite dining style is reminiscent of warm, family gatherings where bowls and platters of delicious dishes are shared among everyone, allowing them to help themselves.

Buffet-Style Dining

Versatile Buffet Catering for Every Taste

Buffet-style catering offers a wide range of dishes to cater to different tastes and preferences. The menu has three main courses and three side dishes, you can choose a dessert table, or we can slice your cake for you. This variety ensures that guests have ample choices to create personalised meals according to their preferences. Includes bio plates and cutlery.

Alternate Drop Plated

The Refined Art of Alternate Drop Service

In this style, guests are served a predetermined selection of dishes in a sequence, with each guest receiving one of two options for each course. The dishes in an alternate drop or plated event are meticulously plated and presented to showcase their visual appeal. Garnishes and drizzles of sauce enhance the overall aesthetic appeal. The attention to detail in the plating reflects the formal nature of the event.

An alternate drop or plated event creates a formal and refined atmosphere. The structured dining format, attention to presentation, and table side service contribute to an elegant ambience suitable for upscale events or occasions that call for a sophisticated dining experience.

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Stand Up Events

Stand-up style catering encourages guests to interact and mingle with each other. Since there are no assigned seats, guests are free to move around the event space, socialise, and engage in conversations while enjoying the food with hands and fork-style meals. This format creates a more dynamic and casual atmosphere, promoting networking and social interaction among attendees.

Shared Culinary Experience

Chomp and Chat Fork'n'Talk

In our unique dining experience, each guest will have the opportunity to savour four distinct dishes, carefully crafted to captivate their taste buds and immerse them in a world of amazing flavours. Our dedicated Good 2 Eat team will be there, passionately engaging with your guests, providing an exceptional level of service as they present and describe each dish, and adding to the overall dining experience. We recommend allowing approx one hour for the four dishes.

To further enhance the culinary journey, we offer the option to expand the selection with additional delights, such as a grazing table brimming with an array of delectable treats. This allows guests to explore even more tastes and textures, creating a truly unforgettable dining experience.

Bite-Sized Delights

Scrumptious Canapes

This is a social style event where seating is not required. There is Continuous food service throughout the event, usually over a two hour period. Staff circulate the event space with trays of freshly prepared three bite-size canapés & three small-size meals, offering a variety of options to guests throughout the duration of the event, making sure nobody goes hungry.

Stand-up style catering often offers a diverse menu with a wide range of finger foods and small meals to suit different tastes and dietary preferences. The menu can include options for meat lovers, vegetarians, vegans, and those with specific dietary restrictions. Offering guests six different dishes to excite the guest’s palate.

Add ons and Extras

Enhance your menu with delightful extras that add a special touch to your event. Whether it’s a unique dish, additional sides, or creative appetizers, these additions bring more flavor, variety, and excitement to the table.

Grazing Station

Creative and Engaging Grazing Stations

Grazing stations are popular, offering a selection of cheeses, meats, pickled & fermented vegetables with bread, fruit & crackers. Providing a visual and engaging way of feeding your guests, allowing them to select what and how much they’d like to eat. These tables are a great way to kick off an event or to satisfy the hunger after a long night of parting.

canapes

Tasty Canapés & Bites for Social Events

By incorporating welcome canapés, you introduce a greater variety of flavours, textures, andpresentations to your event’s menu. This allows guests to mingle with a drink and a bite or two.

Desserts & Petit Fours

Irresistible Desserts & Petite Sweets

A canapé dessert station is versatile and can be set up in various event settings. Whether it’s a formal event, wedding, cocktail party, or corporate gathering, the dessert station can be tailored to suit the occasion. It works as a standalone station or can be incorporated into a larger dessert buffet for variety.